Menu
- bagels
bacon OR salmon, avocado & brie - 10
- melt
smoked chicken OR ham - 10
- croissant
bacon, egg & cheese - 9.5
- fougasse
basil chicken / vegetarian - 10.5/10
all meals below are served with warmed organic pandoro bread & your choice from our salad selection (except soup & crepes)
- salad bowl
choose from our gorgeous range - 13.5
- soup of the day
hot & hearty, served with toasted turkish - 13.5
- bacon, banana & maple crepes
served with a selection of fresh fruit - 16.5
- mushroom & blue cheese filo
just what it says, creamy and delicious - 15.5
- sweet corn fritter stack
with bacon, sour cream & spicy apricot sauce - 16.5
- the ultimate macaroni cheese
proper hearty winter tucker – always popular - 17
- roasted vegetable lasagne
always popular, even with our die hard meat eaters - 17
- basil chicken filo
chunks of chicken breast cooked in a creamy basil sauce - 17
- curried chicken filo
tasty curried chicken breast with rice, wrapped in filo - 17
- smoked chicken & broccoli pie
our most popular dish, in a creamy sauce with french pastry - 17.5
- layered roast vegetable frittata
gluten free & still oh so tasty - 16
- french galette
made with our own French pastry, wine based creamy tart with spinach & kumara - 17.5
- rifleman pie
three-cheeses, potato & chilli kumara filo pie - 17.5
- mini quiches
chefs choice of filling each day, made with our own crispy pastry - 14
- sausage plait
our own crispy pastry wrapped around “black ball” sausage meat - 15.5
- beef & guinness pie
large chunks of prime beef in a guinness gravy topped with mashed potato & a crispy pastry star - 18
- shepherd’s pie
made with 100% pure beef topped with mash in a pastry shell & gravy - 18