Easy dining in a charming restored chapel.
Tucked away in a leafy green suburb, Fig Tree Café is renown for its lofty ceilings and spacious setting in a beautifully restored chapel. Enjoy a delightful ambience created by an abundance of airy natural light with superb food options for everyone. When the sun's shining, the casual outdoor seating is perfect for a summer sit-down with friends; chilling out with a cool drink, or sharing a more-ish morsel or three.
- Spectacular coffee, using award winning locally roasted Karamu coffee
- Spacious seating available for parties of all sizes,
- An extensive menu and cabinet with a variety of dietary friendly food
- 2 private booths available for work meetings
- Change table available for babies
- Additional parking out back
- Spacious seating available for parties of all sizes,
- An extensive menu and cabinet with a variety of dietary friendly food
- 2 private booths available for work meetings
- Change table available for babies
- Additional parking out back
Phone
+64 4 939 1068Location
386 FERGUSSON DRIVE.
HERETAUNGA, UPPER HUTT 5018
Get Directions ->HERETAUNGA, UPPER HUTT 5018
Hours
MON - FRI | 8am - 3:30pm
SAT | 8:30am - 4pm
SUN | 9am - 4pm
Make a reservation ->
What our customers have to say...
GOOD 
721 reviews on
Addy C
26/04/2021
Verified
Good coffee beautiful quaint building, previously a church I believe
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정동민
18/04/2021
Verified
교회를 리모델링한 카페입니다. 분위기도 좋고 주차 공간도 넉넉합니다. 11시 이전에 가서 아침메뉴 주문했는데 다 맛있네요 :)
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Julie Murdoch
15/04/2021
Verified
Fig Tree Cafe doesn't disappoint. The coffee is amazing, the service is spot on. So many cabinet choices and menu items, brunch was a really hard decision. I really liked that there were multiple seating areas,as the main area was so noisy and every word echoes. All in all, a great place for a coffee and food. Highly recommend.
Read more Some of our favourite dishes...
Breakfast - until 11AM
SHAKSHUKA // 18.00
(V/O) (GF/O)
North african baked eggs, kransky and bacon in a mild spicy and smoky tomato sauce topped with feta and coriander, served with yoghurt flat bread
SALMON HASH // 21.50
(GF/O)
House smoked salmon on crispy fried potatoes, horseradish, capers, salsa
THE FIGATERIAN // 21.50
(V/O) (VG/O) (GF/O)
Haloumi, avocado, mushrooms cooked in coconut cream, tomato,
spinach, hash brown, two eggs your way on sourdough or turkish
(poached eggs are served with hollandaise sauce)
Lunch - 11AM til close
THE TEXAS BURGER // 21.00
Southern fried chicken, iceberg, tomato, bacon, slaw, and aioli
OPEN STEAK SANDWICH // 20.00
(GF/O)
Steak, caramelised onions, fried egg, iceberg, tomato, beetroot relish & chips