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All Day Menu

FIG TREE BREAKFAST // 27.00

(GF*) (DF*)
House cured bacon, sausage, tomato, spinach, hash brown, 2 eggs your way (poached eggs served with hollandaise) on sourdough toast

VEGETARIAN BREAKFAST // 27.00

(V) ( DF*) (GF*) (VG*)
Avocado, mushrooms, tomato, spinach, hash brown, beans, 2 eggs your way (poached eggs served with hollandaise) on sourdough toast.

Mushrooms4.00

KOREAN FRIED CHICKEN BURGER // 25.80

Kimchi, asian slaw, gherkins, kewpie mayo, gojuchang sauce and chips.

SHAKSHUKA // 19.00

(V*) (GF*)
North African style poached eggs in a mild spiced smoky tomato sauce with chorizo and bacon, topped with feta and coriander. Served with sourdough toast.

HOUSE SMOKED SALMON HASHCAKES // 26.00

(GF)
Served with lemon and caper mayo, radish and salad greens.

CORN FRITTERS // 22.00

(DF*) (V*)
Bacon, avocado, crumbed fried egg, tomato relish and kumara crisps.

EGGS BENEDICT //

(GF*)
All served with two poached eggs and hollandaise sauce.

Classic — Ham20.00

Florentine — Spinach (V)18.00

Montreal — Salmon and avocado24.00

PANCAKES //

Large fluffy lemon and ricotta pancake topped with maple syrup.

Bacon and caramelised banana19.50

Grape, raisin with brown sugar crust, pistachio crumble, meringue & vanilla cream (V)18.50

SMASHED AVOCADO // 21.50

(V) (VG*)
Served on sourdough toast with whipped feta, tomato, red onion, radish, balsamic glazed beetroot and dukkah.

+ Bacon4.00

HASH STACK //

Hash browns, coconut creamy mushrooms with garlic and rosemary, wilted spinach, with a choice of either;

Poached egg and hollandaise (V)19.00

Avocado and tomato salsa (VG*)18.00

MINCE ON TOAST // 20.00

Slow cooked beef mince in a rich tomato sauce, on sourdough with spinach and fried egg.

SMOOTHIE BOWL // 17.00

(VG) (GF*)
Berry and banana, seasonal fruit, coconut and granola.

OMELETTE // 18.50

(only available until 12pm)
Three eggs classic french style, choice of 3 fillings; cheese, tomato, mushrooms, spinach, feta, ham.

+ Extra Filling1.00

+ Bacon3.00

EGGS ON TOAST // 11.00

(V) (GF*) (DF*)
Two free-range eggs; poached, scrambled or fried on sourdough toast.

SOURDOUGH TOAST AND SPREADS // 7.00

(GF*) (DF*)
Housemade sourdough with a choice of;

Fix & fogg peanut butter

Fig tree raspberry & coconut jam

Vegemite / marmite

Marmite

Marmalade

Honey

TEMPURA BATTERED HOKI BITES // 15.00

with a side of chips & tomato sauce

CRUMBED CHICKEN TENDERS // 16.50

with a side of chips & tomato sauce

Sides

HASHBROWN x one // 3.00

SPINACH WILTED // 5.00

HOUSE CURED BACON x two slices // 6.00

TOMATOES ROASTED two halves // 5.00

MUSHROOMS FRIED // 5.00

MUSHROOMS IN COCONUT CREAM // 7.50

SAUSAGE OLD ENGLISH x one // 6.00

AVOCADO HALF SLICED (if available) // 5.00

GLUTEN FREE TOAST x two slices // 4.00

HOLLANDAISE SAUCE (housemade) // 4.00

BOWL OF MR CHIPS CHIPS // 9.00

Kitchen Hours

MON - FRI | 8am - 2:30pm
SAT - SUN | 8:30am - 3pm
Cabinet food options are available for purchase until close.

Dietary Requirements

Please inform counter staff of any dietary requirements, we aim to cater to a variety of dietary needs.
  • V = Vegetarian
  • VG = Vegan
  • DF = Dairy Free
  • GF = Gluten Free
  • * = On Request

Cabinet

Check out our cabinet full of in-house goodies, made fresh daily.
  • Cakes
  • Muffins
  • Slices
  • Scones
  • Melts
  • Pies
  • Salads
  • and more!

Fig Tree Cafe

386 Fergusson Drive, 
Heretaunga, Upper Hutt 5018
info@figtreecafe.co.nz
+64 4 939 1068

Hours

MONDAY TO FRIDAY
8:00AM - 3:30PM

SATURDAY
8:30AM - 4:00PM

SUNDAY & PUBLIC HOLIDAYS
9:00AM - 4:00PM
*15% surcharge on public holidays
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