Bacon, sausage, tomato, spinach, mushrooms, hash brown, 2 eggs your way (poached eggs served with hollandaise) on sourdough toast
THE FIGATERIAN // 23.00
(V) ( DF*) (GF*) (VG*)
Haloumi, avocado, creamy coconut mushrooms, tomato, spinach, hash brown, 2 eggs your way on sourdough (poached eggs served with hollandaise)
OMELETTE // 14.00
Three eggs classic french style, choice of 3 fillings; cheese, tomato, mushrooms, spinach, feta, ham
+ Extra Filling - 1.00
+ Salmon - 2.00
+ Bacon - 2.00
SMASHED AVOCADO // 18.00
(V*) ( DF*) (GF*)
Smashed avocado served on sourdough, with a poached egg, salsa fresca,
bacon and feta
HASH STACK // 16.50
Hash browns, coconut creamy mushrooms with garlic and rosemary, wilted spinach, with a choice of either;
Poached egg and hollandaise (V) -
Avocado and tomato salsa (VG*) -
EGGS BENEDICT //
(GF*)
All served with two poached eggs, hollandaise, on sourdough English muffin
Classic — Bacon - 18.50
Florentine — Spinach (V) - 16.50
Montreal — Salmon - 18.50
RICOTTA PANCAKES //
Large fluffy lemon and ricotta pancake topped with maple syrup
Bacon and caramelised banana - 18.50
Berry and cinnamon cream (V) - 16.50
HOUSE SMOKED SALMON HASHCAKES // 21.50
(GF)
Served with lemon and caper mayo, radish and rocket salad
CORN & ZUCCHINI FRITTERS // 17.50
(V) (DF*)
Served with avocado cream, salsa and a poached egg on tomato kasundi
SHAKSHUKA // 18.00
(V*) (GF*)
North African style poached eggs in a mild spiced smoky tomato sauce with kransky and bacon, topped with feta and coriander. Served with yoghurt flat bread.
SMOOTHIE BOWL // 16.50
(VG) (GF*)
Berry, banana and coconut with chia and granola
MINCE ON SOURDOUGH TOAST // 16.50
(GF*) (DF*)
Cooked in rich tomato and red wine sauce topped with wilted spinach and a fried egg served on sourdough toast
EGGS ON TOAST // 9.50
(GF*) (DF*)
Two free-range eggs; poached, scrambled or fried on sourdough toast
PORK BAO BUNS // 14.50
Sticky glazed pork shoulder, Asian slaw, cucumber, coriander and sesame served in two milk Bao buns
CUBANO TOASTED SANDWICH // 14.50
(GF*)
Slow roasted pork, Swiss cheese, ham, pickles, mustard in a Cuban bread roll
SOURDOUGH TOAST AND SPREADS // 7.00
(GF*) (DF*)
Housemade sourdough with a choice of;
Fix & fogg peanut butter -
Fig tree raspberry & coconut jam -
Vegemite / marmite -
Marmite -
Marmalade -
Honey -
TEMPURA BATTERED HOKI BITES // 13.00
with a side of chips & tomato sauce
CRUMBED CHICKEN TENDERS // 13.00
with a side of chips & tomato sauce
Lunch - Available from 11AM
OPEN STEAK SANDWICH // 22.00
(GF*) (DF*)
Steak, fried egg, caramelised onions, iceberg, tomato, beetroot relish. Served with chips and tomato sauce.
SOUTHERN FRIED CHICKEN BURGER // 21.00
Iceberg, tomato, relish, bacon, slaw, and garlic aioli in our house-made milk bun. Served with chips and tomato sauce.
HALLOUMI BURGER // 21.00
(V) (GF*)
Roasted mushroom, iceberg, tomato, beetroot relish and sriracha mayonnaise in our house-made milk bun.
Served with chips and tomato sauce.
Sides
HASHBROWN x one // 2.50
SPINACH WILTED // 4.00
BACON x three slices // 6.00
TOMATOES ROASTED two halves // 4.00
MUSHROOMS FRIED // 4.00
MUSHROOMS IN COCONUT CREAM // 6.50
GRILLED HALLOUMI x two slices // 6.00
SAUSAGE OLD ENGLISH x one // 4.00
AVOCADO HALF SLICED (if available) // 4.00
SOURDOUGH or CUBAN TOAST x one slice // 2.50
GLUTEN FREE TOAST x two slices // 4.00
BOWL OF MR CHIPS CHIPS // 8.00
HOLLANDAISE SAUCE (the real deal) // 3.50
Kitchen Hours
MON - FRI | 8am - 2:30pm
SAT - SUN | 8:30am - 3pm
Cabinet food options are available for purchase until close.
Dietary Requirements
Please inform counter staff of any dietary requirements, we aim to cater to a variety of dietary needs.
V = Vegetarian
VG = Vegan
DF = Dairy Free
GF = Gluten Free
* = On Request
Cabinet
Check out our cabinet full of in-house goodies, made fresh daily.