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Breakfast - until 11AM

SHAKSHUKA // 18.00

(V/O) (GF/O)
North african baked eggs, kransky and bacon in a mild spicy and smoky tomato sauce topped with feta and coriander, served with yoghurt flat bread

FRENCH TOAST //

(GF/O)
Slices of turkish bread dipped in sweet cinnamon egg batter, fried and served with your choice of bacon and caramelised banana or berry compote and cinnamon cream and maple syrup

Bacon & Banana - 18.50

Berry & Cream (V) - 16.50

Make a reservation ->

Lunch - 11AM till close

THE TEXAS BURGER // 21.00

(GF/O)
Southern fried chicken, iceberg, tomato, bacon, slaw, and aioli with chips & tomato sauce

THE HERBIVORE BURGER // 21.00

(V) (GFO)
Haloumi, tomato, mushroom, beetroot relish and sriracha mayonnaise with chips & tomato sauce

OPEN STEAK SANDWICH // 20.00

(GF/O)
Steak, caramelised onions, fried egg, iceberg, tomato, beetroot relish & chips

Make a reservation ->

Available All Day

THE BIG FIG // 21.50

(GF/O)
Bacon, sausage, 2 eggs your way, mushrooms, spinach, hash brown on sourdough or cuban (poached eggs are served with hollandaise sauce)

THE FIGATERIAN // 21.50

(V) (VG/O) (GF/O)
Haloumi, avocado, mushrooms cooked in coconut cream, tomato, spinach, hash brown, 2 eggs your way on sourdough or cuban (poached eggs are served with hollandaise sauce)

SMASHED AVOCADO // 18.00

(V/O) (GF/O)
Smashed avocado served on sourdough, with a poached egg, salsa fresca, bacon and feta

OMELETTE // 14.00

Three eggs classic french style (choice of fillings: cheese, tomato, mushroom, spinach, feta, ham)

+ Salmon2.00

+ Bacon2.00

MINCE ON SOURDOUGH TOAST // 16.50

(GF/O)
Cooked in rich tomato with red wine sauce topped with wilted spinach and a fried egg served on sourdough or cuban bread

EGGS BENEDICT //

(all served with two poached eggs, hollandaise on sourdough English muffin)

Classic — Bacon18.50

Florentine — Spinach (V)16.50

Montreal — Salmon18.50

HASH STACK // 16.50

(V) (VG)
Hash browns stacked with coconut cream mushrooms, wilted spinach, & choice of;

Poached egg & hollandaise (V)

Avocado & tomato salsa (VG)

SMOOTHIE BOWL // 16.50

(V)
Berry, banana and coconut with chia & granola

RICOTTA PANCAKES //

Large fluffy lemon and ricotta pancake topped with maple syrup

Bacon & caramelised banana18.50

Berry & cinnamon cream16.50

Caramelised apple & rhubarb with crumble and icecream18.50

CUBANO TOASTED SANDWICH // 12.50

Slow roasted pork, swiss cheese, ham, pickles, mustard in a cuban bread roll

SALMON HASH // 21.50

(GF)
House smoked salmon on crispy fried potatoes, horseradish, capers, salsa and sour cream, topped with poached egg and hollandaise

CORN AND ZUCCHINI FRITTERS // 17.50

(V)
Served with avocado cream, salsa and a poached egg on tomato kasundi

REAL CRUMBED CHICKEN TENDERS // 13.00

a side of chips & tomato sauce

TEMPURA BATTERED HOKI BITES // 13.00

a side of chips & tomato sauce

EGGS // 9.50

(GF/O)
two eggs cooked your way on sourdough or cuban bread

RAMSEY’S BAKED BEANS // 10.50

(GF/O)
Haricot beans cooked with bacon, onion and garlic finished with tomato passata on sourdough

BREAKFAST BURRITO // 14.50

(V/O)
Scrambled egg, bacon, avocado, Ramsey’s beans, swiss cheese and salsa wrapped in a flour tortilla served with sour cream

SOURDOUGH TOAST AND SPREADS // 7.00


Fix & fogg peanut butter

Fig tree raspberry & coconut jam

Vegemite / marmite

Marmalade

Honey

Make a reservation ->

Sides

HASHBROWN x one // 2.50

EGGS x two as you like // 4.00

SPINACH WILTED // 4.00

BACON x three slices // 6.00

TOMATOES ROASTED two halves // 4.00

RAMSEY’S BAKED BEANS // 4.00

MUSHROOMS FRIED // 4.00

MUSHROOMS IN COCONUT CREAM // 6.50

GRILLED HALLOUMI x two slices // 6.00

SAUSAGE OLD ENGLISH x one // 4.00

AVOCADO HALF SLICED (if available) // 4.00

BOWL OF MR CHIPS CHIPS // 8.00

HOLLANDAISE SAUCE (the real deal) // 3.50

Sweets

Scones // 5.50

Slices // 4.90

Shortcakes // 5.80

Cakes // 6.80

Muffins // 5.50

Fig Tree Cafe

386 Fergusson Drive, 
Heretaunga, Upper Hutt 5018
info@figtreecafe.co.nz
+64 4 939 1068

Hours

MONDAY TO FRIDAY
8:00AM - 3:30PM

SATURDAY
8:00AM - 4:00PM

SUNDAY
9:00AM - 4:00PM
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