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All Day Menu

THE BIG FIG // 23.00

(GF*) (DF*)
Bacon, sausage, tomato, spinach, mushrooms, hash brown, 2 eggs your way (poached eggs served with hollandaise) on sourdough toast

THE FIGATERIAN // 23.00

(V) ( DF*) (GF*) (VG*)
Haloumi, avocado, creamy coconut mushrooms, tomato, spinach, hash brown, 2 eggs your way on sourdough (poached eggs served with hollandaise)

OMELETTE // 14.00

Three eggs classic french style, choice of 3 fillings; cheese, tomato, mushrooms, spinach, feta, ham

+ Extra Filling1.00

+ Salmon2.00

+ Bacon2.00

SMASHED AVOCADO // 18.00

(V*) ( DF*) (GF*)
Smashed avocado served on sourdough, with a poached egg, salsa fresca, bacon and feta

HASH STACK // 16.50

Hash browns, coconut creamy mushrooms with garlic and rosemary, wilted spinach, with a choice of either;

Poached egg and hollandaise (V)

Avocado and tomato salsa (VG*)

EGGS BENEDICT //

(GF*)
All served with two poached eggs, hollandaise, on sourdough English muffin

Classic — Bacon18.50

Florentine — Spinach (V)16.50

Montreal — Salmon18.50

RICOTTA PANCAKES //

Large fluffy lemon and ricotta pancake topped with maple syrup

Bacon and caramelised banana18.50

Berry and cinnamon cream (V)16.50

HOUSE SMOKED SALMON HASHCAKES // 21.50

(GF)
Served with lemon and caper mayo, radish and rocket salad

CORN & ZUCCHINI FRITTERS // 17.50

(V) (DF*)
Served with avocado cream, salsa and a poached egg on tomato kasundi

SHAKSHUKA // 18.00

(V*) (GF*)
North African style poached eggs in a mild spiced smoky tomato sauce with kransky and bacon, topped with feta and coriander. Served with yoghurt flat bread.

SMOOTHIE BOWL // 16.50

(VG) (GF*)
Berry, banana and coconut with chia and granola

MINCE ON SOURDOUGH TOAST // 16.50

(GF*) (DF*)
Cooked in rich tomato and red wine sauce topped with wilted spinach and a fried egg served on sourdough toast

EGGS ON TOAST // 9.50

(GF*) (DF*)
Two free-range eggs; poached, scrambled or fried on sourdough toast

PORK BAO BUNS // 14.50

Sticky glazed pork shoulder, Asian slaw, cucumber, coriander and sesame served in two milk Bao buns

CUBANO TOASTED SANDWICH // 14.50

(GF*)
Slow roasted pork, Swiss cheese, ham, pickles, mustard in a Cuban bread roll

SOURDOUGH TOAST AND SPREADS // 7.00

(GF*) (DF*)
Housemade sourdough with a choice of;

Fix & fogg peanut butter

Fig tree raspberry & coconut jam

Vegemite / marmite

Marmite

Marmalade

Honey

TEMPURA BATTERED HOKI BITES // 13.00

with a side of chips & tomato sauce

CRUMBED CHICKEN TENDERS // 13.00

with a side of chips & tomato sauce

Lunch - Available from 11AM

OPEN STEAK SANDWICH // 22.00

(GF*) (DF*)
Steak, fried egg, caramelised onions, iceberg, tomato, beetroot relish. Served with chips and tomato sauce.

SOUTHERN FRIED CHICKEN BURGER // 21.00

Iceberg, tomato, relish, bacon, slaw, and garlic aioli in our house-made milk bun. Served with chips and tomato sauce.

HALLOUMI BURGER // 21.00

(V) (GF*)
Roasted mushroom, iceberg, tomato, beetroot relish and sriracha mayonnaise in our house-made milk bun. Served with chips and tomato sauce.

Sides

HASHBROWN x one // 2.50

SPINACH WILTED // 4.00

BACON x three slices // 6.00

TOMATOES ROASTED two halves // 4.00

MUSHROOMS FRIED // 4.00

MUSHROOMS IN COCONUT CREAM // 6.50

GRILLED HALLOUMI x two slices // 6.00

SAUSAGE OLD ENGLISH x one // 4.00

AVOCADO HALF SLICED (if available) // 4.00

SOURDOUGH or CUBAN TOAST x one slice // 2.50

GLUTEN FREE TOAST x two slices // 4.00

BOWL OF MR CHIPS CHIPS // 8.00

HOLLANDAISE SAUCE (the real deal) // 3.50

Kitchen Hours

MON - FRI | 8am - 2:30pm
SAT - SUN | 8:30am - 3pm
Cabinet food options are available for purchase until close.

Dietary Requirements

Please inform counter staff of any dietary requirements, we aim to cater to a variety of dietary needs.
  • V = Vegetarian
  • VG = Vegan
  • DF = Dairy Free
  • GF = Gluten Free
  • * = On Request

Cabinet

Check out our cabinet full of in-house goodies, made fresh daily.
  • Cakes
  • Muffins
  • Slices
  • Scones
  • Melts
  • Pies
  • Salads
  • and more!

Fig Tree Cafe

386 Fergusson Drive, 
Heretaunga, Upper Hutt 5018
info@figtreecafe.co.nz
+64 4 939 1068

Hours

MONDAY TO FRIDAY
8:00AM - 3:30PM

SATURDAY
8:30AM - 4:00PM

SUNDAY
9:00AM - 4:00PM
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