THE BIG FIG // 21.50
(GF/O)
Bacon, sausage, 2 eggs your way, mushrooms, spinach, hash brown
on sourdough or cuban (poached eggs are served with hollandaise sauce)
THE FIGATERIAN // 21.50
(V) (VG/O) (GF/O)
Haloumi, avocado, mushrooms cooked in coconut cream, tomato, spinach,
hash brown, 2 eggs your way on sourdough or cuban (poached eggs are
served with hollandaise sauce)
SMASHED AVOCADO // 18.00
(V/O) (GF/O)
Smashed avocado served on sourdough, with a poached egg, salsa fresca,
bacon and feta
OMELETTE // 14.00
Three eggs classic french style
(choice of fillings: cheese, tomato, mushroom, spinach, feta, ham)
+ Salmon - 2.00
+ Bacon - 2.00
MINCE ON SOURDOUGH TOAST // 16.50
(GF/O)
Cooked in rich tomato with red wine sauce topped with wilted spinach and
a fried egg served on sourdough or cuban bread
EGGS BENEDICT //
(all served with two poached eggs, hollandaise on sourdough English muffin)
Classic — Bacon - 18.50
Florentine — Spinach (V) - 16.50
Montreal — Salmon - 18.50
HASH STACK // 16.50
(V) (VG)
Hash browns stacked with coconut cream mushrooms, wilted spinach, & choice of;
Poached egg & hollandaise (V) -
Avocado & tomato salsa (VG) -
SMOOTHIE BOWL // 16.50
(V)
Berry, banana and coconut with chia & granola
RICOTTA PANCAKES //
Large fluffy lemon and ricotta pancake topped with maple syrup
Bacon & caramelised banana - 18.50
Berry & cinnamon cream - 16.50
Caramelised apple & rhubarb with crumble and icecream - 18.50
CUBANO TOASTED SANDWICH // 12.50
Slow roasted pork, swiss cheese, ham, pickles, mustard in a cuban bread roll
SALMON HASH // 21.50
(GF)
House smoked salmon on crispy fried potatoes, horseradish, capers,
salsa and sour cream, topped with poached egg and hollandaise
CORN AND ZUCCHINI FRITTERS // 17.50
(V)
Served with avocado cream, salsa and a poached egg on tomato kasundi
REAL CRUMBED CHICKEN TENDERS // 13.00
a side of chips & tomato sauce
TEMPURA BATTERED HOKI BITES // 13.00
a side of chips & tomato sauce
EGGS // 9.50
(GF/O)
two eggs cooked your way on sourdough or cuban bread
RAMSEY’S BAKED BEANS // 10.50
(GF/O)
Haricot beans cooked with bacon, onion and garlic finished with tomato
passata on sourdough
BREAKFAST BURRITO // 14.50
(V/O)
Scrambled egg, bacon, avocado, Ramsey’s beans, swiss cheese and salsa
wrapped in a flour tortilla served with sour cream
SOURDOUGH TOAST AND SPREADS // 7.00
Fix & fogg peanut butter -
Fig tree raspberry & coconut jam -
Vegemite / marmite -
Marmalade -
Honey -